tag:blogger.com,1999:blog-5811664225790124762.post8272650074658387672..comments2023-10-25T09:24:11.714-05:00Comments on The Art of Seduction is Watts Beneath the Covers: Grilled Portabella HamburgerMia Wattshttp://www.blogger.com/profile/00674765897555195383noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-5811664225790124762.post-7900788550002792702010-05-24T15:00:06.323-05:002010-05-24T15:00:06.323-05:00Oh Mia Mia Mia! It sounds so good and portobello ...Oh Mia Mia Mia! It sounds so good and portobello mushrooms make me throw up the second I eat them. How I wish I could eat a grilled portobello - being the good little vegetarian that I am!Julia Rachel Barretthttp://juliarachelbarrett.netnoreply@blogger.comtag:blogger.com,1999:blog-5811664225790124762.post-26925761996381862842010-05-24T10:19:41.917-05:002010-05-24T10:19:41.917-05:00I don't salt mine; I put pepper and garlic in ...I don't salt mine; I put pepper and garlic in with the butter and a splash of soy sauce. Yuuuuummmm:)Kenzie Michaelshttps://www.blogger.com/profile/06160523410013966070noreply@blogger.comtag:blogger.com,1999:blog-5811664225790124762.post-52034506769828261462010-05-24T09:17:23.903-05:002010-05-24T09:17:23.903-05:00Do I ask you now or later if you salted them befor...Do I ask you now or later if you salted them before they were browned? It takes them a lot longer to cook because the salt draws out the existing moisture thus causing them to stew instead of caramelize in their natural sugars... early salting also limits the intensity and fullness of flavor. If you did that AND washed your mushrooms... ohgod... maybe I don't wanna know.Mia Wattshttps://www.blogger.com/profile/00674765897555195383noreply@blogger.comtag:blogger.com,1999:blog-5811664225790124762.post-18127358113805586052010-05-24T09:15:16.908-05:002010-05-24T09:15:16.908-05:00*whimper*
I'm lighting a candle in memory.*whimper*<br /><br />I'm lighting a candle in memory.Mia Wattshttps://www.blogger.com/profile/00674765897555195383noreply@blogger.comtag:blogger.com,1999:blog-5811664225790124762.post-30870129160214127602010-05-24T08:38:35.855-05:002010-05-24T08:38:35.855-05:00Years and years and years of drowned mushrooms. YE...Years and years and years of drowned mushrooms. YEARS.Chrishttps://www.blogger.com/profile/12959009113795804133noreply@blogger.comtag:blogger.com,1999:blog-5811664225790124762.post-34923107754242743222010-05-24T08:26:39.902-05:002010-05-24T08:26:39.902-05:00@ Amber: I love big meaty mushrooms.
@ Chris: I c...@ Amber: I love big meaty mushrooms.<br /><br />@ Chris: I cannot forgive you for drowning poor, defenseless, mushrooms. They aren't even dying in dignity. *sniff*<br /><br />@ Molly: Not a bean person either. I don't know what it is about the spread but it just does it for me. You can do the mushroom thing and then slice it for a salad too, but you lose the "liquor" from the cap.Mia Wattshttps://www.blogger.com/profile/00674765897555195383noreply@blogger.comtag:blogger.com,1999:blog-5811664225790124762.post-13949741915903960152010-05-24T08:17:35.114-05:002010-05-24T08:17:35.114-05:00Me too Chris:)
Sounds yummy, though I'm skipp...Me too Chris:)<br /><br />Sounds yummy, though I'm skipping the bean spread. Can't stand any kind of bean, except green peas.Molly Danielshttps://www.blogger.com/profile/01488325587798390008noreply@blogger.comtag:blogger.com,1999:blog-5811664225790124762.post-38883877346449872732010-05-24T07:14:49.776-05:002010-05-24T07:14:49.776-05:00I'm still reeling from the realization that I&...I'm still reeling from the realization that I've been drowning mushrooms for my entire life.Chrishttps://www.blogger.com/profile/12959009113795804133noreply@blogger.comtag:blogger.com,1999:blog-5811664225790124762.post-15250782978139901032010-05-24T03:48:28.910-05:002010-05-24T03:48:28.910-05:00Sounds yummy! I've been on a mushroom kick lat...Sounds yummy! I've been on a mushroom kick lately. Can't get enough of them. I'll have to try this.Anonymoushttps://www.blogger.com/profile/05244564493291133822noreply@blogger.com